Mayday Hills is our barrel and farmhouse beer project.
This mixed fermentation Saison was aged in our oak Foeder.
It displays a complex mixture of hop derived melon fruit aroma with sour fruit characters owing to the mixed culture fermentation; which includes Lactobacillus, Pediococcus and Brettanomyces.
The textural flavour profile is soft and delicate, with pear and honeydew melon leading into funk and a lacto sour tang that provides a refreshing finish.
